Riz Au Lait (French Rice Pudding)

Recipe by Bellinda
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 cups of water to a boil and cook rice for about 2-5 minutes and strain.
  • Meanwhile warm up milk with vanilla, cinnamon, sugar and salt added.
  • Bring to a light boil and add rice.
  • Cover and let simmer on LOW(!) for 30-45 minutes.The rice should be really soft for this dish. Stir and check a few times to make sure the rice doesn't burn or stick to the bottom.
  • Add butter and stir.
  • Add egg yolks, one at a time, and stir. After a couple minutes it's done.
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