Old Fashioned Rice Pudding

photo by a food.com user photo by a food.com user
Ready In:
3hrs 10mins




  • Preheat oven to 300°F.
  • Grease a 2-quart casserole dish.
  • Beat eggs and add milk.
  • Stir in sugar, uncooked rice, butter, vanilla essence, raisins and nutmeg.
  • Pour into the prepared pan.
  • Bake uncovered for 2 1/2 hours and make sure to stir frequently during the first hour.
  • Serve warm/cold as per your choice.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Sharlene~W
    Didn't like it as well as rice puddings made in a saucepan--not as creamy--as the pudding part tends to separate when it is not cooked while stirring constantly. I did stir frequently during first hour--which is rather a pain with something in oven--and it still separated.
  2. rodney h.
    My wife and I both missed rice pudding, and the recipes we tried weren't quite what we were looking for. After trying this one, we both agree this is the best. I am compiling a list of recipes for our daughter, recently married and attending college. I am looking for recipes that are simple to follow for a novice cook, that still deliver great taste. This is one of them. Thank you, Charisma.
  3. Darlene Summers
    Charishma, Thanks for this recipe,it was very good.It was so easy to do too.I loved the sweet nutmeg flavor.I did this in my rice cooker. Thanks, Darlene Summers
  4. karen rose
    my friend cooked this recipe on the stove in a large pot... then put it in a cassarole dish and let it sit to room temperature... it was... as she says... "devine"!!!<br/>thank you !!!
  5. Charlotte J
    This was easy to make; and I enjoyed the flavor the nutmeg gave this dish. I put this in my cookpot to do the baking. I should have butter the crock first as it did get a bit brown around the edges. I'll just have to watch it closer next time.


Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}
View Full Profile

Find More Recipes