Old Fashioned Rice Pudding
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 2 eggs, beaten
- 4 cups milk
- 1⁄2 cup sugar
- 1 tablespoon butter
- 1 teaspoon vanilla essence
- 1⁄2 cup raisins (optional)
- 1⁄8 teaspoon ground nutmeg
- 1⁄2 cup uncooked white rice
directions
- Preheat oven to 300°F.
- Grease a 2-quart casserole dish.
- Beat eggs and add milk.
- Stir in sugar, uncooked rice, butter, vanilla essence, raisins and nutmeg.
- Pour into the prepared pan.
- Bake uncovered for 2 1/2 hours and make sure to stir frequently during the first hour.
- Serve warm/cold as per your choice.
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Reviews
-
Didn't like it as well as rice puddings made in a saucepan--not as creamy--as the pudding part tends to separate when it is not cooked while stirring constantly. I did stir frequently during first hour--which is rather a pain with something in oven--and it still separated. -
My wife and I both missed rice pudding, and the recipes we tried weren't quite what we were looking for. After trying this one, we both agree this is the best. I am compiling a list of recipes for our daughter, recently married and attending college. I am looking for recipes that are simple to follow for a novice cook, that still deliver great taste. This is one of them. Thank you, Charisma. -
Charishma, Thanks for this recipe,it was very good.It was so easy to do too.I loved the sweet nutmeg flavor.I did this in my rice cooker. Thanks, Darlene Summers -
my friend cooked this recipe on the stove in a large pot... then put it in a cassarole dish and let it sit to room temperature... it was... as she says... "devine"!!!<br/>thank you !!!
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This was easy to make; and I enjoyed the flavor the nutmeg gave this dish. I put this in my cookpot to do the baking. I should have butter the crock first as it did get a bit brown around the edges. I'll just have to watch it closer next time.
RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
