Serving Size: 1 (84) g
Servings Per Recipe: 16
Calories: 101
Calories from Fat 32 g 32 %
Total Fat 3.6 g 5 %
Saturated Fat 2 g 10 %
Cholesterol 36.9 mg 12 %
Sodium 44.2 mg 1 %
Total Carbohydrate 13.9 g 4 %
Dietary Fiber 0.2 g 0 %
Sugars 6.3 g 25 %
Protein 3.2 g 6 %