Double Choc Bread and Butter Pudding

Recipe by EliteTwig
READY IN: 55mins
SERVES: 2-4
YIELD: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a baking dish break the brioche into pieces and place in dish, until all brioche used.
  • Sprinkle over both sets of choc chips pushing down the sides as well.
  • In a bowl add the eggs, milk, sugar and vanilla. Mix well to gain a light custard colour.
  • In two halves pour mixture over brioche in dish, most of liquid will get sucked up.
  • On a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. Serve!
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