Old Fashioned Rice Pudding With Meringue

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READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg yolks till they are light.
  • Combine rice, sugar, raisins, milk, vanilla and salt.
  • When thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
  • Bake at 325° for 1 hour.
  • Using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
  • Return the dish to the oven and bake until lightly browned.
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