Minute Rice Classic Rice Pudding

Name: Minute Rice Classic Rice Pudding
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 3/4 cups milk; 1/2 cup uncooked minute rice instant rice; 2 tablespoons sugar; 2 tablespoons raisins; 1/4 teaspoon salt; 1 egg; 1/4 teaspoon vanilla

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Recipe by Chef mariajane

Instant rice makes warm rice pudding an easy everyday dessert. This is so fast and easy and a great dessert for the family - all will enjoy it I'm sure!! You can jazz it up by garnishing it with a sprinkling of ground nutmeg or cinnamon when it's ready to serve.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups milk
¹⁄₂

cup uncooked minute rice instant rice
2

tablespoons sugar
2

tablespoons raisins
¹⁄₄

teaspoon salt
1

egg
¹⁄₄

teaspoon vanilla

DIRECTIONS

Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.

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