Minute Rice Classic Rice Pudding

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    cups milk
  • 12
    cup uncooked minute rice instant rice
  • 2
    tablespoons sugar
  • 2
    tablespoons raisins
  • 14
    teaspoon salt
  • 1
  • 14
    teaspoon vanilla
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DIRECTIONS

  • Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
  • Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
  • Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
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