No Peek Chicken
32
People talking
An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.
- Ready In:
- 2hrs 5mins
- Serves:
- Units:
32
People talking
ingredients
- 4 boneless chicken breasts, cut into strips
- 2 cups Minute Rice, uncooked
- 1 (1 1/4 ounce) package lipton dry onion soup mix
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup water
directions
- Mix soups, water, and rice; set aside.
- Grease casserole and layer chicken on the bottom.
- Pour soup & rice mixture over chicken.
- Cover tightly with foil.
- Bake in 350°F for 2 hours.
- Most important: Don't peek!
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I used bone in chicken breast with skin as it produces its own broth. Instead of water I used chicken stock. I also used wild rice with cream of chicken, cream of celery and cream of mushroom. YUMMMM!!Reply
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I love this recipe. I use the lipton chicken rice and prepare it and then put over chicken. I also use cream of chicken instead of the celery. Cook on 400 an hour and 15 with the foilReply
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I sprinkle a little Lipton onion soup mix on top AND we like cream of chicken instead of the celery soup.Reply -
I really wanted to love this recipe. My sister-in-law tried a "no peek chicken bake" and raved about it!! I too discovered that the chicken was soooooo dry and I had actually taken it out after and hour and 40 minutes because like another reviewer mentioned, was afraid of the two hour cook time. There was no saving this recipe. The recipe seemed simple enough. Perhaps I should have reconstituted the canned soup-didn't see that in the directions though : (Replies 1 -
How does chicken brown with aluminum foil over it ? Also what temp to cook on and how long ?Replies 1
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