Here is a different rice pudding recipe using instant vanilla pudding.
Serving Size: 1 (227) g
Servings Per Recipe: 6
Calories: 327.9
Calories from Fat 56 g 17 %
Total Fat 6.3 g 9 %
Saturated Fat 3.9 g 19 %
Cholesterol 22.8 mg 7 %
Sodium 877.2 mg 36 %
Total Carbohydrate 59.6 g 19 %
Dietary Fiber 0.5 g 1 %
Sugars 26.3 g 105 %
Protein 7.5 g 14 %