Pineapple Rice Pudding

Pineapple Rice Pudding created by Annacia

A simple recipe to make and it has fabulous flavoring.

Ready In:
2hrs 15mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
  • Stir in cornstarch, eggs, vanilla and pineapple.
  • Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
  • Cover and cook on low for 2-3 hours.
  • When ready to serve, top each serving with toasted chopped pecans if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@weekend cooker
Contributor
@weekend cooker
Contributor
"A simple recipe to make and it has fabulous flavoring."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Annacia
    Pineapple Rice Pudding Created by Annacia
  2. Annacia
    I made this for DH who's true fan of rice pudding. As I made it with regular white sugar it's all for him and this is his rating. It took 3 hrs 20 mins for me to call it set. I didn't have any crushed pineapple so I drained a can of sliced and "crushed" it in the food pro. I think that I should have pressed it hard again after the processing because there was a bottom layer of liquid that I could never get to cook in after more than 3 hrs in the crockpot. I did use more rice too (around 1 1/2 cups). Love the crock method!
  3. Nyteglori
    Pineapple Rice Pudding Created by Nyteglori
  4. Nyteglori
    This was a very yummy rice pudding. I think it made more than 6 servings as I served 5 and didnt even use half of it. Perhaps my servings are alot smaller than average?
  5. ElaineAnn
    I made 2 servings in my 1 1/2 qt crockpot. I cooked the rice in pineapple juice/water. Used an 8 oz can pineapple and it wasn't too much. When cooled, I topped with Cool Whip, cinnamon, and chopped pecans and it was creamy and thick. Thanks for posting Doug. Made for your win in Football Pool Week 10 - 2010.
Advertisement

Find More Recipes