Pineapple Rice Pudding

READY IN: 2hrs 15mins
SERVES: 6
YIELD: 6 puddings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
  • Stir in cornstarch, eggs, vanilla and pineapple.
  • Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
  • Cover and cook on low for 2-3 hours.
  • When ready to serve, top each serving with toasted chopped pecans if desired.
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