Pineapple Rice Pudding
A simple recipe to make and it has fabulous flavoring.
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READY IN: 2hrs 15mins
SERVES: 6
YIELD: 6 puddings
UNITS: US
INGREDIENTS
Nutrition- 1
- 3⁄4cup sugar
- 1pint half-and-half cream
- 1tablespoon cornstarch
- 3
- 1teaspoon vanilla
- 1
-
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DIRECTIONS
- In a large mixing bowl, combine rice, sugar and half-and-half and mix well.
- Stir in cornstarch, eggs, vanilla and pineapple.
- Pour into 4-5 quart slow cooker coated with vegetable cooking spray,.
- Cover and cook on low for 2-3 hours.
- When ready to serve, top each serving with toasted chopped pecans if desired.
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