Simple Rice Pudding

Recipe by Mandy
READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups milk
  • 500
    ml prepared custard
  • fruit, of your choice
  • cream, to serve (optional)
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DIRECTIONS

  • Combine rice & milk in a medium saucepan, bring to the boil then reduce heat to low and simmer for 15-20 minutes, stirring often, until milk is absorbed & rice is tender.
  • Remove pan from heat and stir in custard. Transfer to a bowl, cool slightly, then refrigerate until chilled.
  • Serve with fruit & cream.
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