Garlic Onion Mayo Mayonnaise
photo by 2Bleu
- Ready In:
- 1⁄3 cup mayonnaise
- 1 small garlic clove, minced
- 1 small green onion, finely chopped
- 1 dash fresh ground pepper
- Mix mayonnaise, garlic, green onion and fresh ground pepper together.
- Let rest for a few minutes.
- Refrigerate whatever you don't use right away.
Questions & Replies
Got a question? Share it with the community!
Really nice spread mix here. It really does need to set for at least and hour or two to allow the flavors to blend. Which they do, and very nicely. I served it as a sandwich spread for roast beef sandwiches. Next time, we may add a little horseradish for kicks, lol. Thanks for sharing. Made for PRMR.
I had this on my ham sandwich. Very good, gives a plain old sandwich another dimension. First time I used a garlic clove and chopped onions. Didn't know how long you could keep this in the frig. so next time I made it using garlic powder and onion powder. Still very good and wasn't as worried about keeping it for some time.
see 1 more reviews
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p> 8725182"