Simple Coconut Rice Pudding

Recipe by Elmotoo
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cooked rice, whole milk, coconut milk, sugar, and salt in a 3 quart saucepan.
  • Bring to a simmer, uncovered, over moderate heat.
  • Simmer until the pudding has thickened; approximately 45 minutes. Stir frequently.
  • Stir in the coconut extract and let simmer for one more minute.
  • Serve the rice pudding immediately in dessert cups, while still warm.
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