Minute Spanish Rice

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Recipe by Mrs. Regan

Super easy and quick way to make a spanish rice side-dish.

READY IN: 7mins

SERVES: 3-4

UNITS: US

INGREDIENTS

1

cup Minute Rice, uncooked
1

cup broth (chikcen or beef)
1

(10 ounce) can rotel or (10 ounce) can tomatoes and green chilies, mostly drained
2

tablespoons cilantro, chopped
¹⁄₂

cup shredded cheddar cheese
2

teaspoons chili powder

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DIRECTIONS

Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.
Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.
Mix with cheese while rice is still warm.

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