NUTRITION INFO
Serving Size: 1 (83) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 202.1
Calories from Fat 55 g 28 %
Total Fat 6.2 g 9 %
Saturated Fat 3.1 g 15 %
Cholesterol 116.2 mg
38 %
Total Carbohydrate
31.3 g
10 %
Dietary Fiber 0.2 g 0 %
Sugars 16.9 g 67 %