Old Fashioned Rice Pudding

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READY IN: 1min
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sugar, cornstarch and salt.
  • Add milk and sugar mixture to rice.
  • Heat to boiling; boil 1 minute, stirring constantly.
  • Remove from heat.
  • Stir in butter and vanilla.
  • Separate eggs (whites will not be used) and beat yolks.
  • Slowly stir about 1 cup of the hot rice mixture into the beaten egg yolks in a bowl.
  • Blend with the remaining mixture in saucepan.
  • Cook over medium heat, stirring frequently, just until mixture starts to bubble.
  • Serve warm or cold, plain or with favorite topping.
  • Optional:
  • One or more of the following ingredients can be added after the egg yolks and before final cooking.
  • 1/2 c Raisins
  • 1/2 c Chopped Nuts
  • 1/2 c Chopped Apples
  • 1 t Cinnamon
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