Lemon Meringue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1/4 cup sugar with cornstarch, flour and salt.
  • Add hot water and cook, stirring, until boiling.
  • Add egg yolks, stirring constantly.
  • Add the lemon juice and peel.
  • Combine thoroughly and pour into individula pyrex dishes or a pie plate.
  • Make meringue by beating the egg whites with the cream of tartar and vanilla until foamy.
  • Gradually add sugar and keep beating until stiff peaks form.
  • Spread over lemon pudding.
  • Bake at 350 for 12-15 minutes or until lightly browned.
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