Tropical Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter a shallow 2-quart casserole.
  • Preheat oven to 300°F.
  • In a large mixing bowl, beat eggs with milk, pineapple, 1/2 cup coconut, vanilla, rum, sugar and salt.
  • Mix in bread cubes.
  • Spoon into prepared dish and top with remaining cup coconut.
  • Bake pudding 1 hour.
  • Serve warm with whipped cream, vanilla ice cream or a custard sauce.
Advertisement