Cheese Spinach Souffle

Recipe by Phil Franco
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • White Sauce: Melt butter, stir in flour and heat until bubbly. About 3 minutes.
  • Gradually add milk or cream, stirring constantly; cook 2-3 minutes.
  • Season with salt and pepper. Beat egg yolks until thick and lemon-colored.
  • Turn off heat and stir egg yolks and onion into sauce, along with spinach and cheese.
  • Beat egg whites with a pinch of salt until stiff. Gently fold into spinach mixture and turn into greased 2 qt casserole.
  • Set in pan of hot water and bake about 20 minutes for individual soufflés and 30-40 minutes for the 2-quart dish.
  • Makes about 6 -1 cup servings.
  • Serve immediately.
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