Chicken Cordon Bleu over Rice

Recipe by Divinemom5
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cooked chicken breasts, diced
  • 2
    cups diced cooked ham (or deli slices)
  • 2
    (10 3/4 ounce) cans cream of chicken soup
  • 1 12
  • 2
    cups breadcrumbs (seasoned dressing)
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DIRECTIONS

  • Place ham and chicken in bottom for greased 3-quart casserole dish.
  • Mix soup,sour cream and cheese and pour over meat.
  • Bake at 350°F for 35-4o minutes.
  • Remove from oven and top with bread crumbs.
  • Bake another 5 minutes.
  • Serve over cooked rice.
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