Chicken Cordon Bleu over Rice

photo by gailanng


- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 6 cooked chicken breasts, diced
- 2 cups diced cooked ham (or deli slices)
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 cup sour cream
- 1 1⁄2 cups grated monterey jack cheese
- 2 cups breadcrumbs (seasoned dressing)
directions
- Place ham and chicken in bottom for greased 3-quart casserole dish.
- Mix soup,sour cream and cheese and pour over meat.
- Bake at 350°F for 35-4o minutes.
- Remove from oven and top with bread crumbs.
- Bake another 5 minutes.
- Serve over cooked rice.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
KEEPER! Yummy stuff. I have a daughter who doesn't like anything except pizza and filet mignon, needless to say she is not pleased with dinner many nights. Tonight she had SECONDS, she is 19 years old and I would venture to say her taking seconds was a first :-). I served it over rice with buttered green beans and Garlic bread with mayo and cheddar #22103, a totally successful meal as the bread was great too!
see 14 more reviews
Tweaks
RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>