Riz Au Vin - Rice in White Wine

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and chop the onion medium - fine. Peel the carrot and chop into a small dice.
  • Melt the butter in a large frying pan over medium heat, when foaming, saute the onion and carrot until golden brown, stirring frequently.
  • Add the rice and stir well to coat, season, stir in the majoram, beef broth and wine.
  • Cover, reduce the heat and simmer until the liquid is absorbed, ca.15 minutes, depending on the quality of the rice. If this happens before the rice is cooked, add 1 - 2 tsp of hot water.
  • Correct the seasonings, empty the rice into a heated bowl and sprinkle with parmesan if desired. Serve immediately.
Advertisement