Mussels au Vin

Recipe by kitina
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub mussels under running water and remove any beards.
  • Discard mussels which remain open during handling.
  • In a large saucepan combine olive oil, red pepper, garlic, shallots and pancetta.
  • Cook over low heat, stirring frequently for 5 minutes.
  • Increase heat to high and add wine and mussels.
  • Cover and cook for 3 minutes.
  • With a slotted spoon remove mussels as they open and place on a warm serving dish; discard any mussels that remain closed.
  • Immediately add cream and parsley to the broth and simmer to reduce slightly.
  • Add salt and pepper to taste.
  • Pour hot broth over mussels in serving dish.
  • Dress with chopped parsley.
  • Serve immediately with crusty bread.
  • Source: International Olive Oil Council.
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