Roasted Celery Root

Recipe by Chef Au Vin
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs about 3 celery root (sometimes called celeriac)
  • 13
    cup vegetable oil
  • 2
    teaspoons salt
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DIRECTIONS

  • Preheat oven to 425°F
  • Trim and peel celery root and cut into 1-inch pieces.
  • In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
  • Stir celery root and reduce temperature to 375°F
  • Roast celery root, stirring after the 30 minutes, 1 hour more.
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