Peach and Plum Salad

Recipe by Chef Au Vin
READY IN: 30mins
SERVES: 4
YIELD: 4 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the vinegar, honey, cilantro, oil, lime juice and zest, brown sugar, jalapeno, hot sauce, cinnamon, and anise in a large bowl; stir together until well incorporated and the sugar has dissolved.
  • Gently fold in the peaches and plums and let stand at room temperature for 10 minutes.
  • Season to taste with salt and pepper then serve.
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