Island Tropical Shrimp With Fruit Salsa

Name: Island Tropical Shrimp With Fruit Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/3 cup olive oil; 2 tablespoons garlic, chopped; 1 tablespoon gingerroot, chopped; 2 tablespoons lime juice; 2 teaspoons dark rum; 2 teaspoons lime zest; 1/4 cup cilantro, chopped; 1/4 cup Italian parsley, chopped; 1 teaspoon chili paste; 2 teaspoons cumin; 1 teaspoon coriander; salt and pepper, to taste; 16 large shrimp, peeled & deveined; 1 tablespoon olive oil; 1 tablespoon garlic, chopped; 1 teaspoon jalapeno, chopped; 2 ounces julienne red onions; 2 ounces julienne tomatoes; 2 ounces sliced mangoes; 2 ounces sliced pineapple; 2 ounces sliced bananas; 1/2 tablespoon cumin; 1/2 tablespoon coriander; 1 ounce lime juice; hot sauce (to taste); 1/4 cup cilantro, chopped

(1)

Recipe by Vseward Chef-V

This is a great Caribbean shrimp dish that I wanted to get on Zaar for the Caribbean. This recipe comes from Walter Scheib, former White House Chef. The warm fruit salsa is a perfect accompaniment & adds to the flavor of this wonderful dish.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Shrimp Baste
¹⁄₃

cup olive oil
2

tablespoons garlic, chopped
1

tablespoon gingerroot, chopped
2

tablespoons lime juice
2

teaspoons dark rum
2

teaspoons lime zest
¹⁄₄

cup cilantro, chopped
¹⁄₄

cup Italian parsley, chopped
1

teaspoon chili paste
2

teaspoons cumin
1

teaspoon coriander
salt and pepper, to taste
16

large shrimp, peeled & deveined
Warm Fruit Salsa
1

tablespoon olive oil
1

tablespoon garlic, chopped
1

teaspoon jalapeno, chopped
2

ounces julienne red onions
2

ounces julienne tomatoes
2

ounces sliced mangoes
2

ounces sliced pineapple
2

ounces sliced bananas
¹⁄₂

tablespoon cumin
¹⁄₂

tablespoon coriander
1

ounce lime juice
hot sauce (to taste)
¹⁄₄

cup cilantro, chopped

DIRECTIONS

In a large bowl- combine all ingredients except shrimp & set aside.
Go ahead & preheat your grill to medium heat.
Toss shrimp in baste mix & grill on lightly oiled grill. Turning once, cook 4 minutes on each side.
Baste shrimp once more before serving.
Serve on top of warm fruit salsa.
Warm Fruit Salsa:
In sauté pan over medium heat- sauté oil, onions, garlic and jalapeños for 2- 3 minutes.
Add fruit and tomatoes, cooking for 2 – 3 minutes, don’t stir or over-mix as fruit will break up.
Add cumin, coriander, lime juice & hot sauce. Cook 1 – 2 minutes, the fruit should be warm, not mushy.
Add chopped cilantro when ready to serve.
Serve on top of warm fruit salsa.

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