Fusion Shrimp

Recipe by Rita1652
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spicy Fruit Salsa: Mix all ingredients together and chill for 1-6 hours.
  • Shrimp: Place cleaned shrimp on paper towels to dry.
  • Flour shrimp to coat shaking off excess, set aside.
  • To the remaining flour add the graham crumbs, set aside.
  • Place the egg whites in a bowl whisk lightly add peanut butter, sesame oil and ginger whisk to combine.
  • Dip into egg white mixture then coat with the graham crumbs and set aside.
  • Heat 1 inch peanut oil or vegetable oil till hot over medium high heat in a large frying pan. When oil is hot add half the shrimp fry for 1 minute flip and fry 1 more minute. Remove to a paper towel to drain.
  • Repeat with rest of shrimp.
  • Plate the shrimp with the bowl of chilled salsa.
  • This would be fun to enjoy wrapped in romaine lettuce or with rice.
Advertisement