Roasted Seckel Pears

"From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman."
 
Ready In:
27mins
Ingredients:
9
Yields:
4 pear halves
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • In a medium bowl; combine the balsamic, butter, lemon juice and zest, sugar, garlic, ginger, and black pepper. Stir together well.
  • Add the pears and gently toss to coat them.
  • Arrange the pears on a nonstick baking sheet in a single layer without crowding.
  • Roast until cooked through, 10 to 12 minutes.

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  1. Chef Au Vin
    From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.
     

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