Yo Ho Ho and a Bottle of Rum Caribbean Salsa

Recipe by Pot Scrubber
READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all and toss.
  • Chill in fridge.
  • Meanwhile, share the remaining rum left in the bottle with friends, drinking until you can see the bottom of the bottle.
  • Remove salsa from fridge if you can find it.
  • Serve with grilled jerk chicken or pork.
Advertisement