Coq Au Vin Blanc (Chicken With White Wine)

Recipe by JelsMom
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine flour, garlic, salt, paprika, and pepper on a plate.
  • Dredge chicken in flour mixture.
  • Heat oil in cast iron skillet.
  • Add chicken and cook 2 minutes on each side over medium heat until browned.
  • Add broth and wine. Bring to boil then cover & bake 30 minutes.
  • Sprinkle with parmesan & serve.
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