Coq Au Vin Blanc

Submitted by miraclelove77

"A lighter, faster, white wine version of a French classic. Adapted from Nigel Slater's Coq au Riesling."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 4 thighs
• Serves: 2

ingredients

• 4 bone-in skin-on chicken thighs
• 2 pieces bacon, sliced into thin strips
• 1 onion, chopped
• 8 ounces button mushrooms, quartered
• 12 garlic cloves
• 1 cup white wine
• 1⁄8 cup Greek yogurt
• 1⁄8 cup skim milk
• chopped fresh parsley
• salt and pepper

directions

1. In a DRY non-stick pan, brown chicken thighs (skin down first).
2. Remove chicken, saute onions.
3. Remove onions, keeping the oil, and add bacon. Render the fat.
4. Chop 4 cloves of garlic, add to pan.
5. Add mushrooms and saute until cooked through.
6. Return onions and chicken to pan. Add remaining whole garlic cloves.
7. Add 1 cup white wine, bring to a boil, then cover and simmer for 15 minutes.
8. Turn heat down to low, whisk in Greek yogurt and milk. Cook for an additional 5 minutes.
9. Season with salt and pepper to taste.
10. Toss in chopped parsley.
11. Remove from heat and enjoy!