French Rice
8
People talking
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!
- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 1 (10 3/4 ounce) can French onion soup
- 1 (10 3/4 ounce) can beef consomme
- 1 cup long-grain white rice, uncooked
- 1⁄2 cup butter
- salt and pepper, to taste
directions
- Place rice in a 9x13-inch casserole dish.
- Mix French onion soup and consomme; pour over rice.
- Cut butter in pats and place in dish.
- Bake 1 hour at 350 degrees.
- Check it at 40 minutes.
- I added cheese on the top when I made this dish. Yummy!
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RECIPE MADE WITH LOVE BY
@SouthernBell2627
Contributor
@SouthernBell2627
Contributor
"This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!"
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What if cans of French onion soup is unavailable in your area? It seems to be the new toilet paper. Any idea on a substitution? I got the can of beef consomme. Maybe if I caramelize my own onions and make some stock with Better than Bouillon?
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This was so yummy, I used one large can of Progresso French Onion Soup and then made up the rest of the liquid with beef broth made from Better than Bouillon. I baked it for 50 minutes and then topped it with gruyere cheese and baked until melted. SO GOOD.
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Great recipe! I used I large(18.5oz?) can of french onion soup with chicken broth instead of consomme and 1/4 cup butter. It was so easy! I love that you do it in the oven. -
Great recipe! I used I large(18.5oz?) can of french onion soup with chicken broth instead of consomme and 1/4 cup butter. It was so easy! I love that you do it in the oven.
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Liked this a lot. Used brown rice and added a bit more liquid, but it was still great. Thanks!
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