French Rice

French Rice created by Nimz_

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 1 (10 3/4 ounce) can French onion soup
  • 1 (10 3/4 ounce) can beef consomme
  • 1 cup long-grain white rice, uncooked
  • 12 cup butter
  • salt and pepper, to taste

directions

  • Place rice in a 9x13-inch casserole dish.
  • Mix French onion soup and consomme; pour over rice.
  • Cut butter in pats and place in dish.
  • Bake 1 hour at 350 degrees.
  • Check it at 40 minutes.
  • I added cheese on the top when I made this dish. Yummy!
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RECIPE MADE WITH LOVE BY

@SouthernBell2627
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@SouthernBell2627
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"This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!"

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  1. Dawn511
    What if cans of French onion soup is unavailable in your area? It seems to be the new toilet paper. Any idea on a substitution? I got the can of beef consomme. Maybe if I caramelize my own onions and make some stock with Better than Bouillon?
  2. SashasMommy
    This was so yummy, I used one large can of Progresso French Onion Soup and then made up the rest of the liquid with beef broth made from Better than Bouillon. I baked it for 50 minutes and then topped it with gruyere cheese and baked until melted. SO GOOD.
  3. JiliBean
    Great recipe! I used I large(18.5oz?) can of french onion soup with chicken broth instead of consomme and 1/4 cup butter. It was so easy! I love that you do it in the oven.
  4. JiliBean
    Great recipe! I used I large(18.5oz?) can of french onion soup with chicken broth instead of consomme and 1/4 cup butter. It was so easy! I love that you do it in the oven.
  5. AdiaFaith
    Liked this a lot. Used brown rice and added a bit more liquid, but it was still great. Thanks!
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