French Rice

READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can French onion soup
  • 1
    (10 3/4 ounce) can beef consomme
  • 1
    cup long-grain white rice, uncooked
  • 12
    cup butter
  • salt and pepper, to taste
Advertisement

DIRECTIONS

  • Place rice in a 9x13-inch casserole dish.
  • Mix French onion soup and consomme; pour over rice.
  • Cut butter in pats and place in dish.
  • Bake 1 hour at 350 degrees.
  • Check it at 40 minutes.
  • I added cheese on the top when I made this dish. Yummy!
Advertisement