Broccoli and Cauliflower Gratin

Broccoli and Cauliflower Gratin created by Chef shapeweaver

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Betty Kamman). Very tasty dish!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Steam broccoli and cauliflower for 6-8 minutes.
  • Drain well.
  • Arrange florets in a lightly greased baking dish.
  • Stir together mayonnaise, cheddar cheese, Parmesan cheese, green onions, mustard, and cayenne pepper.
  • Spoon over florets.
  • Sprinkle with breadcrumbs.
  • Bake at 350 degrees for 20-25 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@SouthernBell2627
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@SouthernBell2627
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"This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Betty Kamman). Very tasty dish!"
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  1. mums the word
    This was very good. I used part mayonnaise and part sour cream as I am not a big fan of mayo.<br/>I forgot to add the breadcrumbs but that wouldn't change the flavour much anyways. Thanks for the recipe, I am sure to make this again.
    Reply
  2. Chef shapeweaver
    Broccoli and Cauliflower Gratin Created by Chef shapeweaver
    Reply
  3. Chef shapeweaver
    I made this recipe on 8/12/12 for the " Beach Party " in the Food Photo Forum. Except for using Asiago cheese and leaving out the green onions, the recipe was made as written. I really enjoyed the " tangy " taste that the mayonnaise gave this dish. Thanks for posting and, " Keep Smiling :) "
    Reply
  4. AmeliaIslandLaura
    I made this for our early Easter dinner when I was pressed for time and couldn't make an elaborate broccoli and cauliflower dish. Everyone loved this! I had no onions, so left those out, and added a little olive oil to the bread crumbs. Otherwise, it was very rich and tasty, and the cayenne added a nice little kick. I would recommend this!
    Reply
  5. rmajor
    Yum! This was great! I used a whole head of cauliflower cuz that's what I had. My five year old and three year old smacked it down with glee! I had maybe three big bites left that are in the frig for tomorrow... I will certainly be making this again soon. Nice blend of flavors. Thanks!
    Reply
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