Red Beans and Rice

READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse and clean beans good.
  • Put into a large soup pot.
  • Add water.
  • Slice onion and sausage into beans.
  • Add cajun seasoning and garlic powder.
  • Bring to a boil and let boil 15 minutes.
  • Reduce heat to low and simmer for 2-3 hours, until beans are tender.
  • Salt to taste.
  • Serve over hot cooked rice.