Smothered Sausage

Recipe by lacoonass1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sausage in a large heavy skillet with a close-fitting lid, add water to cover and bring to a boil over medium high heat.
  • Let cook (uncovered) until all the water evaporates.
  • Continue cooking turning the sausages so that they brown well on all sides and don't stick.
  • Pour off any excess fat and add the onions, bell peppers, celery, salt, peppers, and an additional 1 cup water.
  • Stir well scraping bottom of the pan to loosen any bits of sausage that may have stuck.
  • Reduce heat, cover, and let cook for 45 minutes to 1 hour.
  • Remove from heat.
  • Remove sausages and let the juices sit 5-10 minutes (allows grease to rise to the top), skim and discard the grease (if you like a thicker gravy stir in the roux and let simmer 20 minutes more).
  • Add the sausage and the green onions and parsley and simmer uncovered for 3-4 minutes more.
  • Serve immediately.
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