Flavoured Onion Rice with Broccoli

Recipe by Anu_N
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READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the rice well.
  • In a saucepan, cover the rice with 1 cup water, add a little salt (around 1/4 to 1/2 teaspoon), and bring to a boil.
  • Now lower the flame, cover the saucepan with a lid, leaving a small gap for the steam to escape, and cook for about 15 minutes or until the rice is cooked.
  • While the rice is cooking, melt butter in a skillet and saute the onions on medium-high heat until browned.
  • Remove onions from the skillet and reduce the flame to low.
  • Add 1/3 cup water to the same skillet, salt to taste, and cook the broccoli in it for about 5 minutes.
  • Now add the tomato paste, mix well, and cook for another minute or so.
  • When all the water has evaporated, add the browned onions and the cooked rice to the skillet and mix well.
  • Heat through for a minute, add salt to taste, and turn off the burner.
  • Add a dash of pepper and serve hot!
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