Oven Baked Jambalaya

Recipe by Khandi Howard
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • I use 2- 3 Tablespoons of Bayou Blast to spice this up (recipe#31001).
  • If you don't have any on hand you may use another cajun spice such as Tony Chachere's or use a teaspoon or so of red pepper and black pepper.
  • Just season according to your family's taste.
  • Cut chicken and sausage into bite-sized pieces.
  • Mix together all ingredients in roaster.
  • Cover.
  • Bake at 350 degrees in oven for 1 hour& 15 minutes to 1 hour& 30 minutes.
  • Stir once after 45 minutes.
  • You must use a converted rice LIKE Uncle Ben’s (you can use other brands as long as they are CONVERTED RICE).
  • Do not substitute or you will get sticky, mushy results.