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Quick and Easy Sausage Jambalaya

A quick and easy to make jambalaya. I love this recipe. If you use andouille sausage it will be much spicier.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Saute onion, bell pepper and celery in butter until clear.
  • Add smoked sausage and garlic cloves and cook a few more minutes.
  • Stir in cooked rice and tomato paste.
  • Season to taste with seasonings and turn into a casserole dish.
  • Bake at 350 degrees until heated through
  • Add fresh chopped green onion tops at the end of cooking.
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RECIPE MADE WITH LOVE BY

@-Mary-
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@-Mary-
Contributor
"A quick and easy to make jambalaya. I love this recipe. If you use andouille sausage it will be much spicier."
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  1. -Mary-
    A quick and easy to make jambalaya. I love this recipe. If you use andouille sausage it will be much spicier.
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