Shrimp & Andouille Sausage Jambalaya

Recipe by JackieOhNo
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, saute onion, celery, green bell pepper, and garlic in butter until tender.
  • Add the next 9 ingredients; bring to a boil.
  • Reduce heat; cover and simmer until rice is tender, approximately 25 minutes.
  • Add shrimp and parsley; simmer, uncovered, until shrimp are cooked, approximately 7-10 minutes.
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