Turkey Sausage Jambalaya
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 12 ounces turkey sausage, cut 1/4 inch thick
- 12 ounces boneless chicken breasts, cut into 1-inch strips
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup instant brown rice, uncooked
- 1⁄2 cup chicken broth
- 1 bunch green onion, diced
- 2 garlic cloves, minced
- 1⁄4 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper
directions
- In a large skillet, heat sausage, garlic, and peppers until tender.
- Add remaining ingredients (except for green onions) and heat to boiling.
- Reduce heat to low, cover pan and simmer for 10 minutes or until rice is tender.
- Remove from heat and stir in green onions before serving.
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RECIPE SUBMITTED BY
I teach at both a high school and college several miles away from home. Cooking during the week is sometimes difficult to do so I'm always looking for easy recipes I can incorporate into a busy week. On weekends, you'll usually find me cooking up a storm for occassional leftovers for the week or to entertain guests.
My favorite tool to cook with... the grill. If I didn't live so close to the cities, I'd cook over an open pit fire every night.
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