Turkey Sausage Jambalaya

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat sausage, garlic, and peppers until tender.
  • Add remaining ingredients (except for green onions) and heat to boiling.
  • Reduce heat to low, cover pan and simmer for 10 minutes or until rice is tender.
  • Remove from heat and stir in green onions before serving.
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