Name: Turkey Sausage Jambalaya
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 12 ounces turkey sausage, cut 1/4 inch thick; 12 ounces boneless chicken breasts, cut into 1-inch strips; 1 green pepper, sliced; 1 red pepper, sliced; 1 (14 1/2 ounce) can diced tomatoes; 1 cup instant brown rice, uncooked; 1/2 cup chicken broth; 1 bunch green onion, diced; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon ground pepper

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Recipe by These hands can cook

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This is a very easy recipe that I enjoy making when I know I won't have a lot of time to cook. I also enjoy adding a few veggies to put a twist on it from time to time. If you like your jambalaya spicy, add 1/4-1/2 tsp. of Tabasco sauce to give it the kick you're looking for. I've also subsitute andouille turkey sausage which really kicks up the flavor.

Ready In:: 35mins
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ingredients

12 ounces turkey sausage, cut 1/4 inch thick
12 ounces boneless chicken breasts, cut into 1-inch strips
1 green pepper, sliced
1 red pepper, sliced
1 (14 1/2 ounce) can diced tomatoes
1 cup instant brown rice, uncooked
¹⁄₂ cup chicken broth
1 bunch green onion, diced
2 garlic cloves, minced
¹⁄₄ teaspoon dried thyme
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground pepper

directions

In a large skillet, heat sausage, garlic, and peppers until tender.
Add remaining ingredients (except for green onions) and heat to boiling.
Reduce heat to low, cover pan and simmer for 10 minutes or until rice is tender.
Remove from heat and stir in green onions before serving.

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RECIPE MADE WITH LOVE BY

@These hands can cook

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@These hands can cook

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"This is a very easy recipe that I enjoy making when I know I won't have a lot of time to cook. I also enjoy adding a few veggies to put a twist on it from time to time. If you like your jambalaya spicy, add 1/4-1/2 tsp. of Tabasco sauce to give it the kick you're looking for. I've also subsitute andouille turkey sausage which really kicks up the flavor."

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review by sbera007

2/11/2010

This was easy and great! I chopped the green and red pepper instead of slicing. We also added some chopped celery. We used garlic and sundried tomato sausage and it was great. We were very generous with the hot sauce b/c we love the heat. We will definately make this again!

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review by CallMeStephen

1/16/2008

Yummy. When I was cooking it I thought it might be too much for me and my wife, but it turned out to be a good amount for us to have some left over. It was nicely spicy and altogether good.

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creation by These hands can cook

1/3/2008

This is a very easy recipe that I enjoy making when I know I won't have a lot of time to cook. I also enjoy adding a few veggies to put a twist on it from time to time. If you like your jambalaya spicy, add 1/4-1/2 tsp. of Tabasco sauce to give it the kick you're looking for. I've also subsitute andouille turkey sausage which really kicks up the flavor.