Turkey Sausage Jambalaya
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This is a very easy recipe that I enjoy making when I know I won't have a lot of time to cook. I also enjoy adding a few veggies to put a twist on it from time to time. If you like your jambalaya spicy, add 1/4-1/2 tsp. of Tabasco sauce to give it the kick you're looking for. I've also subsitute andouille turkey sausage which really kicks up the flavor.
- Ready In:
- 35mins
- Serves:
- Units:
2
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ingredients
- 12 ounces turkey sausage, cut 1/4 inch thick
- 12 ounces boneless chicken breasts, cut into 1-inch strips
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup instant brown rice, uncooked
- 1⁄2 cup chicken broth
- 1 bunch green onion, diced
- 2 garlic cloves, minced
- 1⁄4 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper
directions
- In a large skillet, heat sausage, garlic, and peppers until tender.
- Add remaining ingredients (except for green onions) and heat to boiling.
- Reduce heat to low, cover pan and simmer for 10 minutes or until rice is tender.
- Remove from heat and stir in green onions before serving.
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RECIPE MADE WITH LOVE BY
@These hands can cook
Contributor
@These hands can cook
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"This is a very easy recipe that I enjoy making when I know I won't have a lot of time to cook. I also enjoy adding a few veggies to put a twist on it from time to time. If you like your jambalaya spicy, add 1/4-1/2 tsp. of Tabasco sauce to give it the kick you're looking for. I've also subsitute andouille turkey sausage which really kicks up the flavor."
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This is a very easy recipe that I enjoy making when I know I won't have a lot of time to cook. I also enjoy adding a few veggies to put a twist on it from time to time. If you like your jambalaya spicy, add 1/4-1/2 tsp. of Tabasco sauce to give it the kick you're looking for. I've also subsitute andouille turkey sausage which really kicks up the flavor.