Turkey Sausage Jambalaya
This is a very easy recipe that I enjoy making when I know I won't have a lot of time to cook. I also enjoy adding a few veggies to put a twist on it from time to time. If you like your jambalaya spicy, add 1/4-1/2 tsp. of Tabasco sauce to give it the kick you're looking for. I've also subsitute andouille turkey sausage which really kicks up the flavor.
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INGREDIENTS
Nutrition- 12
- 12
- 1
- 1red pepper, sliced
- 1(14 1/2 ounce) can diced tomatoes
- 1
- 1⁄2cup chicken broth
- 1
- 2
- 1⁄4teaspoon dried thyme
- 1⁄2teaspoon salt
- 1⁄4teaspoon ground pepper
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DIRECTIONS
- In a large skillet, heat sausage, garlic, and peppers until tender.
- Add remaining ingredients (except for green onions) and heat to boiling.
- Reduce heat to low, cover pan and simmer for 10 minutes or until rice is tender.
- Remove from heat and stir in green onions before serving.
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