Spicy Cajun Chicken and Sausage Jambalaya

Recipe by SueVM
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot melt butter over medium-high heat.
  • Add onion, bell pepper, celery, garlic and saute 5 minutes stirring often.
  • Add shrimp, chicken bay leaves and thyme. Reduce heat to medium and cook for 10 minutes or until chicken is no longer pink inside and the shrimp is opaque.
  • Stir in paprika until thoroughly mixed with other ingredients.
  • Stir in tomatoes, chicken broth, worcestershire sauce and hot sauce until well mixed.
  • Add sausage and ham stirring well. Add crawfish (if using) and cook over medium-high heat until the liquid returns to a boil.
  • Stir in scallions, salt and rice. Reduce heat to low, cover with lid and cook 30 minutes or until the rice is tender.
  • Serve with fresh crusty french bread.
Advertisement