Smoked Sausage Jambalaya

READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage in Dutch oven until browned; remove from skillet and discard drippings.
  • Combine ground beef, green pepper, onion and garlic; cook until beef is browned.
  • Add tomatoes, salt, pepper, and sausage.
  • Cover; simmer 20 minutes.
  • Add rice and water to meat-vegetable mixture.
  • Cover and cook 25 minutes or until the rice is tender.
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