Baked Onion Rice With Mushrooms
photo by Lori Mama
- Ready In:
- 1 1⁄2 cups raw long grain rice
- 6 tablespoons butter
- 1 small onion, chopped
- 1 (10 ounce) beef consomme soup
- 1 (10 ounce) French onion soup
- 1 (4 1/2 ounce) jar sliced mushrooms
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup water
- 1⁄2 teaspoon salt
- Sautee rice in butter. Place in casserole dish with other ingredients.
- Bake covered in a 375 degree oven for 45 minutes or until all liquid is absorbed by rice.
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I absolutely loved this rice. As I was getting ready to make it, I realized I had forgotten to pick up some mushrooms. It was still fantastic and would be even better with the mushrooms. I did not add the extra salt, it doesn't need it. Thanks Seasoned Cook for a great recipe! We will be having this often!
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