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    You are in: Home / Recipes / Asian Chicken Burgers Recipe
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    Asian Chicken Burgers

    Asian Chicken Burgers. Photo by Kree

    1/2 Photos of Asian Chicken Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Pets'R'us's Note:

    Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.

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    Units: US | Metric


    1. 1
      Heat the oil and fry the onion, ginger, garlic and chili for a 2-3 minutes, add the mushrooms for the last minute.
    2. 2
      Set aside to cool.
    3. 3
      Mix the ground chicken with all the other ingredients and the cooled onion mixture, shape into 4 or 6 burgers.
    4. 4
      Fry them in some oil on a medium fire for several minutes on each side until done and browned.
    5. 5
      Serve as suggested in the recipe-intro or use your own ideas.

    Ratings & Reviews:

    • on May 08, 2010


      I took a risk and made these for a dinner party without ever trying them first because just the recipe sounded so good. They were a huge hit! My husband loved them...he gets bored of food very easily so it was nice to be able to impress him and the others. We used ground chicken and I found I had to use a lot of bread crumbs to get the texture firm enough to make a patty that would stay firm on the grill. I don't think it affected the flavor at all. I served it with a store-bought Wasabi Sauce from Silver Springs and a Lemon sauce purchased from a local Chinese fast food place. I accompanied it with an asian peanut noodle side dish and asian broccoli salad. Next time I won't add the bread crumbs and I will pan fry them to see if there's a difference. Thanks for a unique and healthy recipe--it's a keeper!

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    • on March 28, 2007


      These turned out great! I used ground chicken and the mixture was ultra moist so I didn't add any egg or bread crumbs. Ground chicken, even when fully cooked, stays so tender and moist unlike ground beef burgers and it is so much lower in fat so I am always looking for "chicken burger" recipes for this reason. That being said, I am glad I found this one, I really enjoyed it and will be making again! The only thing I did differently was I used canned button mushrooms cause that is what I had on hand.

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    • on August 05, 2006


      A lot of flavor for this burger!! Like Kree, I grilled mine, and they were very moist and flavorful. Mine were very moist, so rather than forming them into burgers, I just spooned dollops of mixture onto the grill and flattened/shaped them out on the grill.

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    Read All Reviews (6)


    Nutritional Facts for Asian Chicken Burgers

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.8
    Calories from Fat 116
    Total Fat 12.8 g
    Saturated Fat 3.2 g
    Cholesterol 97.6 mg
    Sodium 388.1 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.4 g
    Sugars 4.0 g
    Protein 21.4 g

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