Easy Teriyaki Chicken Burgers

Recipe by Tracee
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place chicken breasts in glass dish and smother with teriyaki sauce; turn breasts over to cover thoroughly.
  • Marinate as long as possible, preferably in the fridge overnight.
  • 15-30 minutes if you’re in a hurry.
  • On stovetop or grill, cook chicken about 12 to 14 minutes.
  • (7-8 minutes in a George Foreman grill).
  • Chicken breasts (bone-in and boneless) should be cooked to an internal temperature of 170 F.
  • Exact grilling times will depend on the heat of your grill/pan as well as on the thickness of the chicken breast.
  • Chicken is done if, when pierced, the juices run clear or the breast is no longer pink inside.
  • Spread mayonnaise on each bun, top& bottom.
  • Place each cooked chicken breast on a bun and top with a pineapple slice.
  • Serve alongside a summer salad or veggies and don’t forget a tall glass of iced tea!
Advertisement