Pad Thai Style Chicken Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all your ingredients in a medium bowl until consistent in texture (the mixture will be moist).
  • Heat a medium to large skillet over medium heat. Spray with non-stick spray.
  • Divide the mixture into four and place each portion into the pan shaping with a spatula into a round burger that is no more than 1/2-3/4" thick (you may do this with your hands as well, I just prefer to use the spatula and keep the chicken off my hands). If you prefer a thicker burger, increase the cooking time.
  • Cover with a lid and cook each side for approximately 7 minutes or until the juices run clear and the burgers reach 170 degrees.
  • Serve with mayo on a fresh round roll and enjoy.
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