Asian Pork Burgers

"A different burger using pork mince for a nice change of pace. Burgers make a great summer meal!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
35mins
Ingredients:
12
Serves:
4
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ingredients

  • 500 g pork mince
  • 2 garlic cloves, crushed
  • 2 green onions, finely chopped
  • 1 small red pepper, finely chopped
  • 1 egg, lightly beaten
  • 2 tablespoons sweet ginger and chili paste
  • 12 cup breadcrumbs
  • Serve with

  • 4 hamburger buns, toasted on the grill plate
  • cucumber, slices
  • grated carrot
  • shredded lettuce
  • honey mustard mayonnaise
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directions

  • Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
  • Chopping the vegetables finely is easier in a food processor if you have one.
  • Mix together well (use your hands).
  • Divide mixture into 4 patties.
  • Cook on a heated, oiled grill plate until browned on both sides and cooked through.
  • Serve with cut and toasted buns and your choice of toppings, or just with salad!

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Reviews

  1. Very tasty burger I served it with fried onions, salad and Garlic smashed potatoes - I know I would LOVE it on a bun with your suggested condiments
     
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RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
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