Asian Pork Burgers

Recipe by dale7793
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g pork mince
  • 2
    garlic cloves, crushed
  • 2
    green onions, finely chopped
  • 1
    small red pepper, finely chopped
  • 1
    egg, lightly beaten
  • 2
    tablespoons sweet ginger and chili paste
  • 12
    cup breadcrumbs
  • Serve with
  • 4
    hamburger buns, toasted on the grill plate
  • cucumber, slices
  • grated carrot
  • shredded lettuce
  • honey mustard mayonnaise
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DIRECTIONS

  • Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
  • Chopping the vegetables finely is easier in a food processor if you have one.
  • Mix together well (use your hands).
  • Divide mixture into 4 patties.
  • Cook on a heated, oiled grill plate until browned on both sides and cooked through.
  • Serve with cut and toasted buns and your choice of toppings, or just with salad!
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