Quick and Easy Pork Burgers
photo by Caroline Cooks
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb ground pork (or ground beef if you like)
- 5 tablespoons Worcestershire sauce
- 1 garlic clove, crushed
- 1⁄2 cup onion, diced
- 1⁄2 tablespoon dried basil
- 1⁄2 tablespoon Season-All salt (or other favorite seasoning, like Lawry's)
- 0.25 (1 1/4 ounce) package dry onion soup mix (optional)
directions
- Mix all of the ingredients in a bowl.
- Let the mix refrigerate for at least 30 minutes.
- Then press the mixture into patties (I make 4 of them).
- You have many choices on how to cook these!
- You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
- You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
- Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
- Serve on a bun, or by itself.
Questions & Replies
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Reviews
-
We tried this one this weekend while it was nice out and we could grill. I did use hamburger as that is what I had on hand. I doubled the recipe and only change was to add a few dashes of liquid smoke. Mixed the meat up and let set for about half and hour and shaped into patties. The results were a nice juicy flavorful burger. You've done good girl! Thanks
-
Holy SALT!!!! Didn't anyone else find this to be unbelievable salty (and I even like salty foods). There are way too many ingrediants in this burger- the taste of the meat is completely lost! And 1/2 of the ingrediants are salt based. We will not make this recipe again. I would advise you to find another recipe before you waste groceries!
-
I made 4 pounds of these yesterday when I had a cookout and everyone was thrilled with the taste. Two people didn't know you could do burgers with just pork but they sure do now. They wouldn't leave untill I gave them the recipe either. These are juicy and very delicious and fantastic coooked on the grille. This is a keeper and will be made many times this summer. Thank you for posting it.
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RECIPE SUBMITTED BY
Loves2Teach
clarksville, tn
I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other.
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