Ground Turkey or Ground Pork Burgers
Tasty burgers on the stove
READY IN: 40mins
SERVES: 4
YIELD: 4 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2teaspoon onion powder
- salt and pepper
- 1cup flour
- 1cup panko breadcrumbs
- 1
- 4hamburger buns
- vegetable oil
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DIRECTIONS
- Mix ground meat with onion powder, salt and pepper. Make four patties. Cover and chill for 15-30 minutes.
- Pour flour into shallow bowl. Pour breadcrumbs into 2nd shallow bowl. Add egg to third shallow bowl.
- Dredge patties in flour, then dip in egg, then in breadcrumbs. Place on wire rack (with paper towel underneath) for 15 minutes.
- Heat oil in fry pan on medium heat. Fry patties until cooked through and crispy.
- Serve on buns with choice of condiments, such as lettuce and tomato. I also like mine with mayonnaise.
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