Ground Turkey or Ground Pork Burgers

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground meat with onion powder, salt and pepper. Make four patties. Cover and chill for 15-30 minutes.
  • Pour flour into shallow bowl. Pour breadcrumbs into 2nd shallow bowl. Add egg to third shallow bowl.
  • Dredge patties in flour, then dip in egg, then in breadcrumbs. Place on wire rack (with paper towel underneath) for 15 minutes.
  • Heat oil in fry pan on medium heat. Fry patties until cooked through and crispy.
  • Serve on buns with choice of condiments, such as lettuce and tomato. I also like mine with mayonnaise.
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