Beef And Pork Burgers
photo by Bergy
- Ready In:
- 23mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 slices bacon, diced
- 1 cup minced onion
- 1 teaspoon minced garlic
- 1 1⁄2 cups soft breadcrumbs
- 1 egg, beaten
- 1⁄2 cup water
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon pepper
- 1 lb ground beef
- 1 lb ground pork
directions
- Preheat broiler.
- In skillet, cook bacon, onion, and garlic until bacon is crisp.
- Drain; put into lg bowl.
- Add all remaining ingredients; mix well.
- Shape into 8 patties.
- Broil, 6 inches from the heat, 7-8 minutes per side, or until done.
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Reviews
-
These are so good! I cut the recipe in half - The burgers were lovely & juicy -loaded with flavor. A definite do again recipe. I had photos of the burgers but in error I deleted them - I will take more next time I make the recipe 30 June 10 I had one patty in the freezer so got a photo of it. They really freeze well. Next time I make these I will have them as a proper burger on a bun - I look forward to it
-
Very nice burger recipe. I did however add chives, crushed fresh garlic (hmmm about 6 cloves - remember we Love Garlic!!) but omitted the water as I had bought double eggs and this made up for the moisture in the mix! I also omitted the bacon - have to watch our cholesterol intake! I also let the "mix" blend in the fridge for half an hour before placing the patties on the charcoal. Thanks for sharing this recipe!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!