Maple Mustard Pork Burgers

Maple Mustard Pork Burgers created by Lori Mama

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
  • Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
  • At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
  • Place in the refrigerator until ready to grill.
  • In a medium size bowl whisk together all glaze ingredients.
  • Preheat barbeque grill to 375°F/190°C or medium high heat.
  • Oil the grill.
  • Brush the pork burgers with prepared glaze.
  • Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
  • Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
  • Remove burgers from grill and place on tray.
  • Place sliced buns on the bun rack for 1 minute.
  • Serve burgers with warm onion buns and desired toppings.
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RECIPE MADE WITH LOVE BY

@WiGal
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@WiGal
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"This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4."
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  1. fatty mcgee
    Good tasting burger. I had a problem with it getting crispy all around so my burger fell apart a little. I did make double the glaze and used it on the burger afterward along with mayo and cheese. I thought it would taste too much like garlic and shallots, but the flavor was just right! I served this with some fried lotus root for something a little different.
    Reply
  2. swissms
    Delicious! I love the flavor of the glaze. A nice alternative to traditional burgers. Since it is cold and rainy here today, we pan fried the burgers and used the glaze as a condiment on our burgers. We topped the burgers with spinach leaves. I served with Recipe #348549. Made for Every Day is a Holiday. Thank you for the recipe.
    Reply
  3. weekend cooker
    Very good burgers that the whole family enjoyed. Loved the flavor and taste. I did add some lettuce to it though, otherwise made as posted. Made for PRMR tag.
    Reply
  4. Lori Mama
    Maple Mustard Pork Burgers Created by Lori Mama
    Reply
  5. Lori Mama
    Lovely tasting burger. I chose to only add some lettuce to mine. I didn't want to loose that wonderful glaze flavour under mustard/ketchup etc. Made for Every Day Holiday Tag. :)
    Reply
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