Name: Maple Mustard Pork Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs ground pork; 2 shallots, finely dice; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 tablespoons maple syrup; 2 tablespoons grainy mustard; 1 tablespoon cider vinegar; 1 teaspoon honey; 1/2 teaspoon dry mustard; 1 teaspoon orange zest, chopped fine; 6 large onion hamburger buns, sliced

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Recipe by WiGal

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Maple Mustard Pork Burgers created by Lori Mama

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.

Ready In:: 25mins
Serves:
Units:

8

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ingredients

Pork Burgers
2 lbs ground pork
2 shallots, finely dice
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground black pepper
Glaze
3 tablespoons maple syrup
2 tablespoons grainy mustard
1 tablespoon cider vinegar
1 teaspoon honey
¹⁄₂ teaspoon dry mustard
1 teaspoon orange zest, chopped fine
6 large onion hamburger buns, sliced

directions

In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
Place in the refrigerator until ready to grill.
In a medium size bowl whisk together all glaze ingredients.
Preheat barbeque grill to 375°F/190°C or medium high heat.
Oil the grill.
Brush the pork burgers with prepared glaze.
Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
Remove burgers from grill and place on tray.
Place sliced buns on the bun rack for 1 minute.
Serve burgers with warm onion buns and desired toppings.

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RECIPE MADE WITH LOVE BY

@WiGal

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@WiGal

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"This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4."

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review by fatty mcgee

1/1/2010

Good tasting burger. I had a problem with it getting crispy all around so my burger fell apart a little. I did make double the glaze and used it on the burger afterward along with mayo and cheese. I thought it would taste too much like garlic and shallots, but the flavor was just right! I served this with some fried lotus root for something a little different.

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review by swissms

10/12/2009

Delicious! I love the flavor of the glaze. A nice alternative to traditional burgers. Since it is cold and rainy here today, we pan fried the burgers and used the glaze as a condiment on our burgers. We topped the burgers with spinach leaves. I served with Recipe #348549. Made for Every Day is a Holiday. Thank you for the recipe.

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review by weekend cooker

8/31/2009

Very good burgers that the whole family enjoyed. Loved the flavor and taste. I did add some lettuce to it though, otherwise made as posted. Made for PRMR tag.

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photo by Lori Mama

8/24/2009

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review by Lori Mama

8/21/2009

Lovely tasting burger. I chose to only add some lettuce to mine. I didn't want to loose that wonderful glaze flavour under mustard/ketchup etc. Made for Every Day Holiday Tag. :)

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