Maple Mustard Pork Burgers

Name: Maple Mustard Pork Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs ground pork; 2 shallots, finely dice; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 tablespoons maple syrup; 2 tablespoons grainy mustard; 1 tablespoon cider vinegar; 1 teaspoon honey; 1/2 teaspoon dry mustard; 1 teaspoon orange zest, chopped fine; 6 large onion hamburger buns, sliced

(8)

Recipe by WiGal

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Pork Burgers
2

lbs ground pork
2

shallots, finely dice
2

garlic cloves, minced
1

teaspoon salt
1

teaspoon ground black pepper
Glaze
3

tablespoons maple syrup
2

tablespoons grainy mustard
1

tablespoon cider vinegar
1

teaspoon honey
¹⁄₂

teaspoon dry mustard
1

teaspoon orange zest, chopped fine
6

large onion hamburger buns, sliced

DIRECTIONS

In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
Place in the refrigerator until ready to grill.
In a medium size bowl whisk together all glaze ingredients.
Preheat barbeque grill to 375°F/190°C or medium high heat.
Oil the grill.
Brush the pork burgers with prepared glaze.
Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
Remove burgers from grill and place on tray.
Place sliced buns on the bun rack for 1 minute.
Serve burgers with warm onion buns and desired toppings.

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