Maple Mustard Pork Burgers

Recipe by WiGal
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
  • Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
  • At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
  • Place in the refrigerator until ready to grill.
  • In a medium size bowl whisk together all glaze ingredients.
  • Preheat barbeque grill to 375°F/190°C or medium high heat.
  • Oil the grill.
  • Brush the pork burgers with prepared glaze.
  • Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
  • Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
  • Remove burgers from grill and place on tray.
  • Place sliced buns on the bun rack for 1 minute.
  • Serve burgers with warm onion buns and desired toppings.
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