Maple Mustard Pork Burgers
This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.
8
People talking
INGREDIENTS
NutritionPork Burgers
- 2lbs ground pork
- 2
- 2
- 1teaspoon salt
- 1teaspoon ground black pepper
Glaze
- 3tablespoons maple syrup
- 2tablespoons grainy mustard
- 1tablespoon cider vinegar
- 1teaspoon honey
- 1⁄2teaspoon dry mustard
- 1
- 6large onion hamburger buns, sliced
Advertisement
DIRECTIONS
- In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
- Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
- At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
- Place in the refrigerator until ready to grill.
- In a medium size bowl whisk together all glaze ingredients.
- Preheat barbeque grill to 375°F/190°C or medium high heat.
- Oil the grill.
- Brush the pork burgers with prepared glaze.
- Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
- Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
- Remove burgers from grill and place on tray.
- Place sliced buns on the bun rack for 1 minute.
- Serve burgers with warm onion buns and desired toppings.
Advertisement