Barbecued Pork Burgers

Barbecued Pork Burgers created by Bergy

These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Mix all ingredients.
  • Form into 4-5 equal size patties.
  • Re-chill for 30 minutes.
  • Grill over charcoal.
  • Baste with the same bbq used in the mix when burgers are halfway done.
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RECIPE MADE WITH LOVE BY

@chef blade
Contributor
@chef blade
Contributor
"These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce"

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  1. Chattes
    I followed the recipe without any changes. These burgers are a nice change from regular beef burgers. The next time I make them, I think I'll add a little red pepper flakes to give it an extra kick. Thank you for posting this different twist to burgers.
  2. Bergy
    This is 5 stars plus. Man this is a tasty burger - It will be made again & again! I didn't have any creole mustard so I used a coarse grain & added 1/2 tsp of chili flakes . I cut the recipe back to apprx 10 oz of meat. Thanks for a great Saturday Night burger
  3. Bergy
    Barbecued Pork Burgers Created by Bergy
  4. Bergy
    Barbecued Pork Burgers Created by Bergy
  5. Bergy
    Barbecued Pork Burgers Created by Bergy
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