Meat Loaf
2
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Found this in the news paper. Its from "Alice's Brady Bunch Cookbook" Submitted to www.recipezaar.com on Feb. 10, 2010
- Ready In:
- 1hr 45mins
- Serves:
- Units:
2
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ingredients
- 2 lbs ground beef
- 1 lb ground lean pork
- 2 cups dry breadcrumbs
- 2 1⁄2 cups milk
- 2 eggs, beaten
- 1⁄2 cup minced onion
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon celery salt
- 1 garlic clove, finely minced
- 1 teaspoon dry mustard
- 1 teaspoon sage
- 1 tablespoon Worcestershire sauce
directions
- Preheat oven to 350°F.
- In a large bowl combine all the ingredients.
- Divide the mixture in half and spread into 2 ungreased 9-by-5inch loaf pans.
- Bake at 350° F for 1 hour and 30 minutes.
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RECIPE MADE WITH LOVE BY
@Papa D 1946-2012
Contributor
@Papa D 1946-2012
Contributor
"Found this in the news paper. Its from "Alice's Brady Bunch Cookbook" Submitted to www.recipezaar.com on Feb. 10, 2010"
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Pretty good stuff! I had to make a few minor changes to the crumbs since I ran out of home made breadcrumbs. I ended up using about 1/3 pack of crushed saltines.<br/>With the leftovers I added cream of mushroom soup and baked at 350°F for about 40 minutes.Reply
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Found this in the news paper. Its from "Alice's Brady Bunch Cookbook" Submitted to www.recipezaar.com on Feb. 10, 2010
