A basic recipe to build from. Here for safe keeping!
Serving Size: 1 (121) g
Servings Per Recipe: 4
Calories: 308.2
Calories from Fat 216 g 70 %
Total Fat 24.1 g 37 %
Saturated Fat 8.9 g 44 %
Cholesterol 81.7 mg 27 %
Sodium 396.6 mg 16 %
Total Carbohydrate 2.5 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.9 g 3 %
Protein 19.4 g 38 %